What distinguishes organic eggs from conventional options?
Written by
Gina Mason
Reviewed by
Prof. William Dalton, Ph.D.Organic eggs are distinguished by strict production standards that ensure ethical treatment of the chickens, as well as better nutrition for consumers. Chickens eat 100 percent organic, non-genetically modified feed that does not include animal byproducts. Chickens are provided with a minimum amount of outdoor space to prevent overcrowding. Such practices lead to better eggs, as well as improved animal care.
Living Conditions
- Minimum 1.5 sq meters per chicken indoors
- Access to outdoor pasture areas daily
- Natural light and ventilation systems
- Prohibition of battery cage confinement
Health Management
- 100% organic non-GMO feed without animal byproducts
- Routine antibiotics completely prohibited
- No synthetic additives in feed or water
- Humane handling during all life stages
The requirement for pasture access changes the living conditions of the hens. Hens are free to forage naturally outside, soaking up the sun. The hens have less stress, less aggression, and no need for beak trimming. Hens can exhibit their natural behavior, such as dust bathing. The eggs you receive come from truly free-range hens.
Nutritional variances provide amazing advantages. Organic eggs offer 50% more vitamin E and twice the omega-3s content of regular eggs. This comes from the diverse pastures the hens are fed on, which are rich in both comb and plants. The deeper color of the yolk proves its higher nutrient density. The result is a fantastic improvement in nutrition.
To verify a claim, check the USDA Organic seal and certification codes. Looking for pasture-raised claims with certifications is also helpful. The USDA INTEGRITY Database is used to determine the validity of a certification. You've done your due diligence to ensure the product is certified organic and meets all animal welfare standards.
Read the full article: Organic Food Advantages: Essential Benefits Revealed
